+ 31(0)522241281+48(0)226350802

All the efforts, patience, and persistence have lead to the creation of some new innovative food ingredients, one more unique then the other but all worthwhile mentioning. For more detailed information, please contact us.

Water dispersible Mastic Gum

Mastiha – which cultivation goes back to BCE - as a natural functional food ingredient. In a powder at 30% load.  Chios Mastic Gum displays beneficial action against digestive disorders, contributes to oral hygiene, has significant antimicrobial and anti-inflammatory activity, is a natural anti-oxidant and also an aid in skin regeneration.

Yoghurt serum powder

Pure Yoghurt whey (may be called serum as well), mechanically derived after the fermentation of authentic Greek yoghurt with the ferments Lactobacillus bulgaricus and Streptococcus thermophilus, in a dry free flowing powder. It contains lactic acid, galactose, high milk calclium, and is acid stable. It can be used in a wide range of food applications. It can boost the taste of acid diary products, provide binding properties in low pH food, and can even be used as a ‘label friendly’ natural acidifier.

Olive oil powder

Extra-virgin olive oil in powder at 80% oil load. Water dispersible. From a single variety olive oil, locally sourced, with primary focus on quality and taste. To be applied in all kind of food products for olive oil enrichment, offering taste, health and the joy  of the Mediterranean diet

Other ingredients

Besides the above unique products we also supply a variety of composed ingredients, varying from semi-commodity to tailor made ingredients for clinical nutrition. All dry.

Subscribe to RSS - Unique Products