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Acid whey, a side stream of some typical dairy products, is a raw material difficult to dry in it’s pure form. We developed the know-how to crystallize these concentrates on a sophisticated way and spray-dry the product gently and controlled. This product group, that once seemed to be extremely difficult to process due to it’s hygrocospicity, is now for food applications available in it’s pure form.
Our first challenge was to dry the healthy serum from fermented Greek yoghurt. After successful implementation of the new production process in 2011 it is now commercially available for applications in the food industry.
Our next challenge is to roll-our this know-how in other European regions where they are facing similar processing problems with acid whey.