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The use of non-hydrogenated or even non-refined oils is growing. Both due to health benefits as well as to some typical taste characteristics of these natural oils. In order to combine the consumer demand of health, taste and convenience, it is for many industrial food products a need to have the oil available in a shelf life stable powder..
Last year we worked on encapsulating and spray drying a pure and premium quality extra-virgin olive oil. It is now possible to enrich all kind of processed foods with this healthy and tasteful traditional oil. It can contribute in new product propositions based on the Mediterranean diet.
For sure, more of such product propositions will be developed in the coming years. With understanding of food, interaction of ingredients and food preparation, we design the product composition based on the targeted food application.